Eight shade-loving herbs to grow
We pick eight of the best herbs to grow in shady spots.
Herbs that don't like their soil to dry out in summer tend to do well in shade.
They produce better leaf crops if they're not subjected to midday sun, and are less likely to bolt into flower. Avoid sun-loving Mediterranean herbs, such as rosemary, thyme and oregano, but give everything else a try. With care, most will produce enough leaves for you to add to your favourite dish.
More on growing herbs:
Discover eight herbs that can be grown in shade or partial shade, below.
Mint
Use mint for tea, or add it to salads and other dishes – there are lots of delicious varieties to try. This herb enjoys shade, but its flavour may be less intense than in sun. Buy in small pots to plant out in spring/summer.
Dill
With delicate leaves that have a light, unique flavour, dill works well in salads. It's also a good substitute for parsley and tarragon in sauces. Sow direct in spring for summer harvests.
Parsley
Both the flat-leaved and curly types of parsley benefit from being grown in partial shade. Sow seeds in spring or autumn, and take care to protect young plants from frost. You can use the leaves and stems in soups, stews, sauces and salads.
Sorrel
This perennial herb is very useful in the kitchen. Sorrel leaves have a refreshing, sour taste that works well in salads, soups and sauces. Sow direct outdoors in spring and pick the leaves regularly.
Chervil
This annual herb has a mild aniseed flavour. Keep chervil well watered and out of hot sun to avoid plants going to seed. Add finely chopped leaves to chicken and fish dishes, as well as to salads.
Chives
Decorative and delicious, chive leaves and flowers have a mild onion flavour. A fresh bunch of chives is perfect for lots of dishes, from herb butters to filled baked potatoes.
Lovage
Lovage is a hardy perennial forms a large clump, with leaves that have a strong celery kick. You can use the leaves to make a lovage-infused oil, or in fish dishes and soups.
Coriander
Grow coriander from seed for its refreshing citrus-like leaves. The flowers and seeds are also edible. Try using the leaves in curries, koftes and burritos.
Feeding and watering your herbs
Apply general-purpose liquid fertiliser to keep your herbs leafy, plus an occasional dose of liquid seaweed, as the trace elements improve flavour.
Year Planner 2025 on sale
Starting to plan your gardening year? The Year Planner 2025 is packed with expert advice from the Gardeners’ World team, to ensure you have your best gardening year yet.
New podcast series
Join Monty and the team for advice on winter gardening, tulips, caring for birds, house plants and more in the new BBC Gardeners' World Magazine podcast series.
