The redcurrant, Ribes rubrum, is closely related to the blackcurrant, but unlike many varieties of soft fruit, redcurrants grow well in northern areas and can tolerate a bit of shade. However, the more sun the plants get, the sweeter the berries. The fruit is perfect for using in summer puddings, pies and jelly, and even wine-making.
One of the most popular varieties of redcurrant is 'Jonkheer van Tets'. This is one of the earliest varieties to ripen, bearing heavy crops of sweet-tasting fruit from early July.
Grow redcurrants in well-drained, fertile soil in a sheltered, sunny or partially shaded spot. Prune every winter.
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Ribes ‘Rubrum’ and wildlife
Ribes ‘Rubrum’ is known for attracting bees. It has nectar/pollen rich flowers.
