Clay / Heavy / Moist / Well Drained / Light / Sandy
Peas, Pisum sativum, are easy to grow, producing masses of pods loaded with sweet-tasting peas that can be eaten raw or cooked, and used in salads, stir-fries and as a traditional accompaniment to meat dishes. The sweetness of peas quickly diminishes after picking, so it's best to eat them as soon after harvesting as possible.
There are many pea varieties to choose from, ranging from early maturing peas that can be sown in autumn and are ready to harvest in June, to maincrop cultivars that don't mature until October. Dwarf varieties don't need staking but produce fewer pods, while sugar snap and mangetout peas are the easiest to grow.
Pisum sativum 'Greensage' is an early maincrop variety, bearing medium-sized pointed pods of up to 11 deliciously sweet peas. It's a good choice for exhibiting. 'Greensage' shows excellent resistance to downy mildew and fusarium wilt.
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Pisum ‘Greensage’ and wildlife
Pisum ‘Greensage’ is known for attracting bees. It has nectar/pollen rich flowers.
