Asparagus pea, Lotus tetragonolobus, is a sprawling, bushy Mediterranean annual grown for its pretty red flowers and edible, four-winged pods. The young pods ripen in July/August and have the mild flavour and consistency of asparagus. Don't eat pods larger than 2.5cm, which are tough and unpalatable.
For best results grow Lotus tetragonolobus in moist but well-drained soil in full sun. Raise plants from seed indoors in spring and plant out after all risk of frost has passed.
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Lotus and wildlife
Lotus is known for attracting bees. It has nectar/pollen rich flowers.
