Five crops to harvest in February

Leeks

Leeks can be sown from February to June and it's those sown in summer that will provide harvests in February. If you have a glut, it's fine to leave them in the ground until needed. Harvesting is easy – just use a fork to gently lift them from the soil.

Bay

As an evergreen shrub, bay leaves can be picked at any time of year. Young plants in particular can be damaged by frosts, so it's worth moving them to a sheltered spot over winter, to safeguard your pickings. The plants won't be growing in February, so avoid over-harvesting.

Stored apples

If done correctly, stored apples from late-cropping apple trees like 'Newton's Wonder' and 'Ashmead's Kernel' should last throughout the winter months.

Rosemary

Though there are no new shoots to pick, the older, evergreen growth is still perfectly fine to harvest and use in cooking. As with bay, new shoots won't appear until spring, so avoid picking too much.

Kale

Kale is one of the hardiest winter vegetables out there, so it's ideal for February harvests. Sow kale alongside leeks from March to June, to create a bed of tasty winter vegetables.

Where to buy vegetable seeds

Inspired to grow your own? Buy a range of seeds from the following online suppliers:

• Crocus - Offering a wide range of vegetables, including Italian varieties from Franchi seeds.
• Thompson & Morgan - Hundreds of varieties are available, including organic seeds, Nurseryman's choice and F1 Hybrids.
• Suttons - Plenty of choice, including a new allotment favourites collection.
• Dobies - An great range that includes helpful collections, such as organic, blight and disease resistant, heritage and varieties for small gardens.