Chalky / Alkaline / Clay / Heavy / Moist / Well Drained / Light / Sandy
Mizuna, Brassica rapa var. nipposinica, is a Japanese brassica that is becoming increasingly popular for stir-fries. It is also called Kyona or potherb mustard. Not only is it good to eat, it's also quite decorative, with glossy, serrated, dark green leaves and narrow white stalks, looking good in flower beds and as edging.
Mizuna is vigorous, adaptable and easy to grow in most soils. Leaves have a mild mustard flavour. The usual sowing time, outside, is from early to late summer, but it can be sown in late spring or early summer, when it may have a tendency to bolt. Another alternative, is to sow in early autumn, for transplanting under cover.
'Waido' is a relatively new mizuna, bearing flavoursome, broad green leaves and white stems. The flavour of 'Waido' leaves is slightly stronger than other mizuna varieties.
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Brassica ‘Waido’ and wildlife
Brassica ‘Waido’ has no particular known value to wildlife in the UK.
