Brassica oleracea 'Black Tuscany'

Kale is one of the easiest vegetables to grow, bearing nutritious leaves over a long season, with very little effort.

Also known as 'Nero di Toscana’, Brassica oleracea ‘Black Tuscany’ is a particularly attractive kale, bearing dark green, crinkled, strap-like leaves. It’s perfect for growing as winter or spring greens, and is suitable for growing in the ornamental border. Young leaves can also be picked for salads. If left to flower it can be a vital source of nectar and pollen for early bees.

Sow Brassica oleracea ‘Black Tuscany’ in modules, and transplant 6-8 weeks later, planting them firmly together in moist but well-drained soil, in full sun to partial shade. Weed and water well until well established.