Beta vulgaris 'Blankoma'

Beetroot, Beta vulgaris, is easy to grow and makes the perfect crop for 'beginner' gardeners. Roots are usually cylindrical or globe-shaped, and range in colour from darkest purple-red to pink, yellow and even white. Harvest them when they are young – no bigger than a golf ball – and eat them pickled, roasted, or grated and used in salads. Don't forget the leaves, which can also be harvested – use young greens in salads and older ones blanched like spinach.

Beta vulgaris 'Blankoma' is a fantastic white-skinned variety of beetroot. Roots are round to conical and earthy in flavour, with strong, tall green tops which may be used as spinach.