Anthriscus cerefolium

Chervil, Anthriscus cerefolium, is native to the Middle East, Russia and the Caucasus, but is naturalised in many areas of the world. It was used by the Romans, who believed it cleansed their blood and had restorative properties. Today it is used in fish dishes, soups and butter sauces.

Chervil is a hardy annual, bearing light green, feathery leaves with a mild aniseed flavour, and clusters of small white flowers from late-spring to summer.

Seed germinates quickly so can be sown direct outside, once all risk of frost has passed. It works well in pots. Leaves are ready to harvest after around six weeks, and plants will regrow, so leaves may be harvested continually throughout summer (as long as flowers are removed).