Given a fertile, sunny site, garlic (Allium sativum) is easy to grow, bearing large, strong-flavoured bulbs that will last well into autumn. There are two basic types to choose from: hardneck varieties generally produce larger bulbs and have a more intense 'garlicky' flavour than softneck varieties, but don't store as well.
Plant garlic in either spring or autumn – simply separate the cloves of the bulb and plant them individually at a depth of 5cm, spacing them 10cm apart. If you garden on heavier soils, it's worth planting garlic in raised beds, or stating the cloves off in modular trays first, to transplant at a later date.
Allium sativum 'Albigensian Wight' is a heavy yielding, softneck garlic variety with a good flavour, and is ideal for both autumn and spring planting.
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Allium ‘Albigensian wight’ and wildlife
Allium ‘Albigensian wight’ has no particular known value to wildlife in the UK.
