How to grow agapanthus from seed
We take you through the easy process of growing agapanthus from seed.
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
To do | yes | yes | yes | yes |
Agapanthus are easy to grow from seed and you may get flowering plants in as little as two years.
Collect seed when the seedhead is becoming brown and the capsules are starting to burst. If the weather is turning cold you can collect seed prematurely and store the whole seedhead in a paper bag, but it's preferable to let the seed ripen on the plant.
They are easy to grow, preferably sown fresh and pricked out individually next spring. With a bit of luck they should come to flower the following season.
Read our simple steps on growing agapanthus from seed, below.
You Will Need
- Agapanthus plants
- Seed trays
- Seed-sowing compost
- Sharp horticultural grit
- Dibber
- Modules or small pots
Step 1
Extract the seeds from their pods. They should fall out easily. Sow them straight away.
Step 2
When you have sown the seeds, cover the compost with sharp grit.
Step 3
When seedlings have strong shoots and roots, knock them out of the tray and separate.
Step 4
Pot up seedlings individually into modules or small pots.
Step 5
Finish the surface of each pot with grit to retain moisture, keep down weeds and provide drainage around the crown of the plant.
Festive subscription offer
Save 51% on the shop price. Subscribe to BBC Gardeners' World Magazine today and get 6 months of free seeds for Spring 2025.
Year Planner 2025 on sale
Starting to plan your gardening year? The Year Planner 2025 is packed with expert advice from the Gardeners’ World team, to ensure you have your best gardening year yet.
Discover our new digital travel brochure
Whether it's a thrilling Arctic cruise or a charming getaway to historic Bath, our NEW travel brochure has exciting options for everyone.
Discover Dangerous Plants
From witchcraft to murder mysteries, uncover the power of plants in the new BBC Gardeners' World Magazine podcast series.